So, What’s on Tap?


The taps have turned blond again.  On the left is the T-58 Belgian Blond Ale.  I am tickled to be able to make a Belgian with dry yeast.  This will require much more experimentation to see how far I can push it. In the middle is the fabulous Genesee Ted, my lovely cream ale.  This is the third time for this recipe, and it just keeps getting better.  On the far right is my latest version of the RyePA IPA. This beer has a simply fabulous aroma, but the hop bitterness and flavor is not quite right.  I need to sample it a few more times and figure it out!

Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: