So, What’s on Tap?

It has been awhile since we have seen the taps.  The old Rye PA is still alive, but it is close to kicking.  It will be a sad day when that one gives up the ghost.  The new beers include Labor Day Ale, which is a robust porter.  I brewed it with brown malt and a a very dark English crystal, and it is nicely complex but approachable.  The third beer was brewed several weeks before and it is my first attempt at a Dortmunder Export lager. I am enjoying this beer as I write.  I am undecided as to how it fits the style.  I have a Great Lakes Dortmunder Gold in the fridge, which is a classic example.  I plan to do a side by side tasting to see how mine stacks up.  Cheers!

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