So, What’s on Tap?

Late spring has rolled into summer since the last post, too long a break for sure but the brewery saw little action during the early summer.  The drafts were down to a single tap, I was leaning pretty heavy on the bottle supply.  Since then a bit a disciplined brewing has brought the beer fridge back in line:

The Saison and the Rye IPA just wen on tap over the weekend, and they seem to be very promising brews.  I will talk more  about them soon.

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